Canadian Bacon, Onion, and Potato Egg Casserole

Add olive oil and Garlic to pan on medium heat until garlic starts to sizzle

Add onions and saute for 2 minutes

Add shredded potatoes, diced canadian bacon, salt and pepper, saute until potatoes are softened, about 10 mins mixing occasionally

Add onions and mushrooms, saute for additional 10 mins or until onions are slightly soft

Take pan off stove and let cool slightly

Preheat oven to 350 degrees

In medium to large mixing bowl add 12 eggs and whisk with fork until scrambled

Add cottage cheese

Add cooled potatoes, onions, and mushroom mixture into bowl with eggs, mix until combined

Pour mixture into lightly oiled 9x13 casserole dish, cover with foil

Bake for approximately 30 minutes covered plus 20 minutes uncovered or until eggs are fully cooked

Let cool and cut into 8 equal slices. Place in a container with a lid and refrigerate or freeze, heat up when ready to eat.