Runner's Cookies

These cookies are perfect to load up on carbs, healthy fats, and electrolyte before a intense run or any other exercise!

Author

Crappy’s Gym

Prep Time

20 minutes

Servings

1 cookie

Category

Snack

Ingredients

• 1/2 cup Go Raw, Sprouted Pumpkin Seeds (65 g)
• 1/2 cup Hemp Seeds, Shelled, Organic (65 g)
• 1 cup chopped Medjool dates (175.0g) 
• 1/2 cup Unrefined Organic Coconut Oil (115.0 g)
• 2 Eggs
• 2 tsp Vanilla Extract
• 1/2 cup Coconut Sugar (85.0 g)
• Kosher Salt 1 tsp
• Baking Soda 1 tsp 
• 1 1/2 cups Kirkland Signature, All Purpose Flour, Organic, Unbleached (180 g)
• 1 cup Semi sweet Chocolate Chips (170 g)

Directions

1. Put pumpkin and hemp seeds into food processor until finely ground, add to large bowl 
2. Add dates and a little coconut oil to food processor until smooth, add to large bowl (note: adding a little bit of the oil will keep the dates from straining the motor of your food processor)
3. Add eggs, salt, baking soda, and vanilla to bowl with other ingredients, beat with mixer until combined
4. Add flour, mix until combined
5. Add chocolate chips, mix until combined 
6. Cook in 350 degree oven for 12 - 13 minutes, makes approximately 36 cookies